White Seal PDO Traditional Balsamic Vinegar of Modena

100ml

€ 105,00

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12 years Aged Traditional Balsamic Vinegar of Modena PDO is obtained from prized cooked grape must, matured through slow acidification, progressive concentration and through lengthy ageing in our small casks of different kinds of wood (oak, chestnut, mulberry, cherry, juniper) in an extraordinary place nestled in the Montegibbio hills surrounded by its beautiful landscape.
  • Without dyes and preservatives
  • Gluten Free
  • 100% Italian
  • From organic farming
  • Pouring cap
  • Gift box
  • Recipe booklet

Risotto with Balsamic Vinegar of Modena

Do you want to make a tasty risotto with Balsamic Vynegar of Modena?
Here’s what you need:

  • 320 gr. Carnaroli rice
  • 1 lt. vegetable broth,
  • 1 scallion
  • 1 cup dry white wine
  • 5 spoons of Tradizional Balsamic Vynegar of Modena DOP Capsula Bianca Delizia Estense
  • 50 gr butter
  • 100 gr. Parmesan cheese aged 36 months
  • Extravirgin olive oil

In a saucepan, saute the scallion thinly sliced with few tablespoons olive oil. Add the rice and toast it. Then, blend everything with the white wine. After a few minutes, add the boiling vegetable broth and cook over low heat. As soon as the rice is almost al dente, stir in butter and Parmesan cheese. Serve the rice with a dress of Balsamic Vynegar and some scale of Parmesan Cheese.

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100% NATURAL FROM VINE TO TABLE.

Quality needs no additives. From the vine through to bottling, no stage in the production of Traditional Balsamic Vinegar of Modena and Delizia Estense PGI Balsamic Vinegar of Modena involves the addition of any chemical substances. In the vineyards, our Trebbiano and Lambrusco Grasparossa grapes ripen naturally, without the use of weedkillers or pesticides. What's more, in our vinegar farmhouse, time alone works its magic, accompanied by patience and passion.