Dinners in the vinegar cellar
Starting from 18:00 with visit to the vinegar cellar and tasting of vinegar.
Now in acetaia available by reservation upon reaching the minimum number of 15 persons. Eventually cancellations must be communicated within 3 days of the event.
Now in acetaia available by reservation upon reaching the minimum number of 15 persons. Eventually cancellations must be communicated within 3 days of the event.
Our menu
AS ONCE UPON A TIME.
Traditional menu
The classic route to taste the sweet-and-sour flavor of Traditional Balsamic Vinegar of Modena PDO
- STARTERS
- Tigelle with stone-ground flour salami, assorted cheeses, and balsamic jam
- MAIN DISH
- House tortelloni with drops of Traditional Balsamic Vinegar of Modena DOP
"Risotto della Delizia" with Traditional Balsamic Vinegar of Modena DOP
Pumpkin or potato gnocchi (depending on the season) with drops of Traditional Balsamic Vinegar of Modena DOP
Tagliatelle with meat sauce as it once was
- MAIN COURSE
- Roast pork with vegetables in Balsamic Vinegar of Modena IGP
On top chicken leg stuffed with sausage on a bed of mashed potatoes and drops of Traditional Balsamic Vinegar of Modena DOP
Parmesan flan and sweet and sour onions with Balsamic Vinegar of Modena IGP
Old Modena escalopes with Balsamic Vinegar of Modena IGP
- SWEET
- Cheesecake with seasonal fruit
Vanilla ice cream with drops of Traditional Balsamic Vinegar of Modena DOP
Dessert of Delight
- Water, 1 bottle of wine for every two people, coffee and digestif included
- OUR WINES
- Lambrusco Grasparossa Montebarello 155 “Michele”
- Spumante Rosé Extra Dry “Alessandra”
"Risotto della Delizia" with Traditional Balsamic Vinegar of Modena DOP
Pumpkin or potato gnocchi (depending on the season) with drops of Traditional Balsamic Vinegar of Modena DOP
Tagliatelle with meat sauce as it once was
On top chicken leg stuffed with sausage on a bed of mashed potatoes and drops of Traditional Balsamic Vinegar of Modena DOP
Parmesan flan and sweet and sour onions with Balsamic Vinegar of Modena IGP
Old Modena escalopes with Balsamic Vinegar of Modena IGP
Vanilla ice cream with drops of Traditional Balsamic Vinegar of Modena DOP
Dessert of Delight