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Balsamic Vinegar of Modena is the ideal seasoning: it’s tasty, but it’s light and great for your figure. If you’re following a low-calorie diet to get ready for the summer, but you don’t want to give up on the pleasures of Italian cuisine, here’s why Balsamic Vinegar is perfect for you.
International scientific research has shown that acetic acid contained in Balsamic Vinegar of Modena stimulates the production of enzymes that support the oxidation of fatty acids in the blood. This reaction also causes metabolism to accelerate considerably. Plus, acetic acid slows down the digestion of carbohydrates, making you feel full for longer.
Balsamic Vinegar of Modena is rich in minerals such as potassium, calcium, magnesium and phosphorus, which are very important elements for our body to counteract water retention, preventing the manifestation of “cellulite” on the skin. They also fight hydrogen ions responsible for the alteration of collagen and subcutaneous connective tissue.
Balsamic Vinegar of Modena is the result of a long process of refining and aging cooked must inside barrels of noble woods. It owes its unique sour taste to the action of the acetobacter, harmless bacteria that cause the fermentation of ethanol contained in grape must, transforming it into acetic acid. When digested, acetobacter has a disinfectant and purifying effect on the intestinal flora, cleansing our bodies from deposits of waste and toxins, helping us fight feelings of bloatedness.
Balsamic Vinegar of Modena is mistakenly believed to be rich in calories. On the contrary, 100g of product corresponds to 88 Kcal, which is equivalent to less than 9 Kcal per spoon. This is why, from a nutritional standpoint, it is a worthy replacement for salt and other high-calorie seasonings like oil, butter or lard.
This won’t come as a surprise: Balsamic Vinegar of Modena is not just for main courses and side dishes; it’s also great with fruit. It’s the perfect addition to a healthy fruit salad with an unmistakable topping for color and taste. It will help you avoid sugar, making yourself a healthy low-calorie snack that’s great for the figure.
The high concentration of polyphenols in the grapes used to make Balsamic Vinegar of Modena guarantees an effective and valuable antioxidant action. By hindering the activity of free radicals, Balsamic Vinegar slows down the natural cellular aging process, strengthening the immune system and warding off minor ailments and diseases.
It would be great to effortlessly lose weight without having to give up tasty food. Balsamic Vinegar of Modena alone will not grant you the waistline you’ve always dreamed of, but it will surely support you on your quest for a healthy and balanced diet, which will no-doubt give you noticeable results.
Try for yourself!
