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Delizia Estense is an oasis of tranquility nestled in the heart of the Sassuolo hills. Amidst the picturesque backdrop of our vinegar house, you can immerse yourself in authentic experiences and organize your private or corporate events, discovering our territory and its typical products.
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Special boxes with a selection of our most enjoyable flavors. Designed for all taste lovers, perfect for a refined gift or a tasting of quality products.
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A PDO (Protected Designation of Origin) traditional balsamic vinegar of Modena, produced according to the age-old methods of the master vinegar makers of the Este's Palace of Sassuolo, and a PGI (Protected Geographical Indication) balsamic vinegar of Modena inspired by the Este's tradition of “half-balsamic”, with a blend of traditional balsamic vinegar and wine vinegar, to enrich any dish with the taste of the Delizia Estense.
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The Traditional Balsamic Vinegar of Modena Delizia Estense retains all of the excellent tradition of acetified cooked must. An authentic product made only with grapes, time and knowledge.
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We draw on the ancient traditions of the Este Court through the tastes it was renowned for, offering consumers around the world the guarantee of a unique product that conveys all the authenticity of an age-old history.
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Enjoy a happy hour with excellent wines and local products amidst the hills of Montegibbio.
CONTACT USExperience the taste of Emilian gastronomic tradition in the world's highest vinegar house.
CONTACT USOur vinegar house is available for organizing events, corporate lunches, or dinners to discover the flavors of the region.
CONTACT USCelebrate your wedding and other special moments in a unique setting.
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Alessandro Tassoni, La Secchia Rapita
In Montegibbio, in the foothills of Sassuolo, our vines thrive in terrain which is ideal for optimal ripening. Here, in our vinegar farmhouse, we let nature take its course, so the cooked must ages under our eager but patient and watchful gaze.
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Do you want to make a tasty risotto with Balsamic Vynegar of Modena?
Here’s what you need:
In a saucepan, saute the scallion thinly sliced with few tablespoons olive oil. Add the rice and toast it. Then, blend everything with the white wine. After a few minutes, add the boiling vegetable broth and cook over low heat. As soon as the rice is almost al dente, stir in butter and Parmesan cheese. Serve the rice with a dress of Balsamic Vynegar and some scale of Parmesan Cheese.
ABTM White Seal
